Mom's Comforting Chicken Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Chicken
Ingredients
- 2 potato, diced 2 carrots, diced ½ cup green peas ¼ cup butter 1 cup diced boneless chicken 1 clove garlic, or more to taste, minced 10 mushrooms, sliced 1 green onion, chopped 1 tablespoon all-purpose flour 1 cup chicken stock ½ cup heavy whipping cream ½ teaspoon mustard powder salt and ground black pepper to taste 2 tablespoons chopped cilantro
Nutrition Info
- 646.3 caloriescarbohydrate: 48.5 gcholesterol: 162.2 mgfat: 37.5 gfiber: 6.8 gprotein: 31.4 gsaturatedFat: 22.2 gservingSize: -sodium: 819.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Mom's Comforting Chicken Stew
Directions
-
Bring a saucepan of water to a boil. Add potatoes and carrots, cook until softened, about 8 minutes. Add peas, cook until tender, about 2 minutes. Drain.
Heat butter in a heavy skillet until melted. Add chicken and garlic, cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion, cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas, cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.