Mom's Chocolate Chip Meringues recipe

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Ingredients

2 egg whites
¼ teaspoon salt
⅔ cup white sugar
⅛ teaspoon cream of tartar
1 cup miniature chocolate chips

Nutrition Info

114.8 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 4.3 g
fiber: 0.9 g
protein: 1.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 59.3 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.

  2. Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.

  3. Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

Recipe Yield

12 meringues

Recipe Note

These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.

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