Mom's Chili recipe

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Ingredients

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Nutrition Info

381.5 calories
carbohydrate: 26.8 g
cholesterol: 69.7 mg
fat: 18.7 g
fiber: 8.4 g
protein: 27 g
saturatedFat: 7 g
servingSize: -
sodium: 1701.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Recipe Yield

4 servings

Recipe Note

Quick, easy, yummy chili from Texas.

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