Mom's Cheesecake recipe

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Ingredients

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ cup margarine
3 (8 ounce) packages cream cheese
1 ½ cups white sugar
4 eggs
2 teaspoons vanilla extract
¼ teaspoon salt
2 cups sour cream

Nutrition Info

491 calories
carbohydrate: 39.6 g
cholesterol: 140.5 mg
fat: 34.1 g
fiber: 0.3 g
protein: 8.4 g
saturatedFat: 18.6 g
servingSize: -
sodium: 358.4 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.

  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.

  3. Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.

Recipe Yield

1 - 9 inch springform pan

Recipe Note

This creamy cheesecake is great with a variety of toppings - or even by itself!

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