Mom's Casserole recipe

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Ingredients

12 ounces wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 clove garlic, chopped
1 (8 ounce) can tomato sauce
8 ounces cream cheese, softened
1 cup sour cream
6 green onions, chopped
1 cup shredded Cheddar cheese

Nutrition Info

396.3 calories
carbohydrate: 26.1 g
cholesterol: 99.3 mg
fat: 24.9 g
fiber: 1.7 g
protein: 16.9 g
saturatedFat: 13.2 g
servingSize: -
sodium: 279.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large skillet over medium heat, cook hamburger, onion and garlic, add tomato sauce and simmer for a few minutes.

  3. In a small bowl, combine cream cheese, sour cream and green onions, mix well.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce, top with Cheddar cheese.

  6. Bake in preheated oven for 30 to 45 minutes or until bubbly, serve.

Recipe Yield

11 servings

Recipe Note

This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

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