Mom's Carrot Banana Bread recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt 1 cup brown sugar ½ cup butter, softened 3 bananas, mashed 1 cup grated carrots 1 cup walnuts
Nutrition Info
- 298.2 caloriescarbohydrate: 42.8 gcholesterol: 20.3 mgfat: 13.4 gfiber: 2.2 gprotein: 3.9 gsaturatedFat: 5.4 gservingSize: -sodium: 240.5 mgsugar: 22.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Carrot Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed, fold in carrots and walnuts. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.