Mom's Brown Potatoes recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 2 cups oil for frying 5 medium potatoes, cut into small cubes garlic salt to taste 1 tablespoon dried parsley
Nutrition Info
- 303.2 caloriescarbohydrate: 46.7 gcholesterol: : -fat: 11.3 gfiber: 6 gprotein: 5.5 gsaturatedFat: 1.5 gservingSize: -sodium: 17.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Brown Potatoes
Directions
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Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.