Mom's Best Meatloaf recipe
All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Ingredients
- 1 ½ pounds ground beef ¼ cup chopped onion ¼ cup quick-cooking oats ⅛ cup cornmeal 1 cup dried bread crumbs 1 ½ teaspoons salt 1 tablespoon white sugar 1 egg, beaten ½ cup tomato juice ½ cup water 1 tablespoon barbecue sauce 1 dash liquid smoke flavoring 1 tablespoon distilled white vinegar ¼ cup ketchup 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 dashes liquid smoke flavoring
Nutrition Info
- 427.8 caloriescarbohydrate: 23 gcholesterol: 109.3 mgfat: 28.1 gfiber: 1.3 gprotein: 20 gsaturatedFat: 11 gservingSize: -sodium: 855.7 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Best Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
Bake at 350 degrees F (175 degrees C) for approximately one hour.