Mom's Best Fruitcake recipe
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Ingredients
- 1 pound Brazil nuts 1 pound pitted dates ¾ cup candied cherries 1 pound candied pineapple ¾ cup sifted all-purpose flour ¾ cup white sugar ½ teaspoon salt ½ teaspoon baking powder 3 eggs 1 teaspoon vanilla extract
Nutrition Info
- 593.9 caloriescarbohydrate: 85.1 gcholesterol: 46.5 mgfat: 27.2 gfiber: 6 gprotein: 8.9 gsaturatedFat: 10.7 gservingSize: -sodium: 164.8 mgsugar: 68.7 gtransFat: : -unsaturatedFat: : -
Directions Mom's Best Fruitcake
Directions
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Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
In a small bowl combine eggs and vanilla, beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.