Mom's Best Chocolate Chip Cookies recipe
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Ingredients
- 1 cup butter, softened ½ cup white sugar 1 ½ cups packed brown sugar 2 eggs 1 tablespoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 cups milk chocolate chips
Nutrition Info
- 212.7 caloriescarbohydrate: 28.9 gcholesterol: 32.4 mgfat: 10.3 gfiber: 0.3 gprotein: 2.3 gsaturatedFat: 6.2 gservingSize: -sodium: 182.3 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Best Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.