Mom's Baked Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

1 cup lemon juice
¼ cup soy sauce
¼ cup olive oil
2 tablespoons crushed garlic
1 tablespoon seasoned salt
½ tablespoon paprika
½ tablespoon ground turmeric
3 pounds chicken wings
1 pinch garlic salt, or to taste

Nutrition Info

200.4 calories
carbohydrate: 4.4 g
cholesterol: 35.7 mg
fat: 15.2 g
fiber: 0.5 g
protein: 12.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 872 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings, thoroughly massage marinade into the chicken. Transfer into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.

  3. Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

Recipe Yield

8 servings

Recipe Note

My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.

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