Mom's Baked Beans I recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

2 (28 ounce) cans baked beans
2 onions, cut into wedges
¼ cup molasses
½ cup barbeque sauce
1 tablespoon liquid smoke flavoring

Nutrition Info

192.4 calories
carbohydrate: 41.9 g
cholesterol: : -
fat: 1.8 g
fiber: 6.2 g
protein: 7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 619.4 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.

  3. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

Recipe Yield

10 to 12 servings

Recipe Note

This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!

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