Momma's Pasta and Shrimp Salad recipe
All Recipes Salad Seafood Salad Recipes Shrimp Salad RecipesIngredients
- ½ (12 ounce) package elbow macaroni 2 stalks celery, coarsely chopped 1 onion, finely chopped 1 cucumber - peeled, seeded, and diced 1 tomato, diced 1 cup cooked small shrimp 1 cup Italian salad dressing 1 cup mayonnaise, or to taste
Nutrition Info
- 528 caloriescarbohydrate: 31.9 gcholesterol: 55.5 mgfat: 41 gfiber: 2.3 gprotein: 9.5 gsaturatedFat: 6.3 gservingSize: -sodium: 919.6 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Momma's Pasta and Shrimp Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain.
Transfer warm macaroni into a large salad bowl and gently mix in celery, onion, cucumber, tomato, shrimp, and Italian salad dressing, refrigerate at least 1 hour (up to overnight for best flavor). Gently fold mayonnaise into salad and serve.