Name: Momma OB's Chicken Chili recipe
Ingredients: 2 pounds skinless, boneless chicken breast meat - cubed;½ tablespoon olive oil;1 tablespoon Italian seasoning;2 (28 ounce) cans whole peeled tomatoes;1 (16 ounce) can chili beans, drained and rinsed;1 (15 ounce) can kidney beans, drained and rinsed;1 (1.25 ounce) package chili seasoning mix;1 (4 ounce) can diced green chile peppers;1 onion, minced;3 cloves garlic, minced;½ cup water

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Ingredients

2 pounds skinless, boneless chicken breast meat - cubed ½ tablespoon olive oil 1 tablespoon Italian seasoning 2 (28 ounce) cans whole peeled tomatoes 1 (16 ounce) can chili beans, drained and rinsed 1 (15 ounce) can kidney beans, drained and rinsed 1 (1.25 ounce) package chili seasoning mix 1 (4 ounce) can diced green chile peppers 1 onion, minced 3 cloves garlic, minced ½ cup water

Nutrition Info

281.2 calories carbohydrate: 30.9 g cholesterol: 66.1 mg fat: 3.6 g fiber: 9 g protein: 34.8 g saturatedFat: 0.5 g servingSize: - sodium: 1300 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
Cover, and cook on High for three hours.

Recipe Yield

8 servings

Recipe Note

This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it.

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