Mole Pudding recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Ingredients

1 ½ cups milk
1 cup canned mixed beans, drained
½ cup brown sugar
1 egg
1 ½ tablespoons instant coffee granules
1 ½ tablespoons cocoa powder
1 tablespoon cornstarch
1 ½ teaspoons chili powder
1 ½ teaspoons garam masala
1 tablespoon butter
1 teaspoon vanilla extract

Nutrition Info

271.9 calories
carbohydrate: 45.3 g
cholesterol: 61.5 mg
fat: 6.5 g
fiber: 4.3 g
protein: 8.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 346.2 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

  2. Pour bean mixture into a saucepan over medium heat, cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Recipe Yield

2 cups

Recipe Note

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mole Pudding Recipe, simple recipe Mole Pudding, recipe Mole Pudding, recipe Mole Pudding, Mole Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mole, , prima recipes , baking , tasty recipe best recipes