Molasses Peanut Butter Crinkles recipe
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Ingredients
- 1 cup packed brown sugar ½ cup peanut butter ¼ cup butter, softened ¼ cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt ⅓ cup granulated sugar for decoration
Nutrition Info
- 290.4 caloriescarbohydrate: 46.8 gcholesterol: 25.7 mgfat: 9.9 gfiber: 1.2 gprotein: 5.4 gsaturatedFat: 3.7 gservingSize: -sodium: 397.4 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Molasses Peanut Butter Crinkles
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.