Molasses Mistake Cornbread recipe

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Ingredients

⅔ cup cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons molasses

Nutrition Info

82.9 calories
carbohydrate: 15.7 g
cholesterol: 17.1 mg
fat: 1 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 293.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

  2. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture, mix until blended. Pour batter into prepared pan.

  3. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Recipe Yield

12 servings

Recipe Note

A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.

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