Name: Molasses Grilled Peaches recipe
Ingredients: 4 peaches, halved and pitted;1 pinch ground cinnamon;½ cup molasses

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Ingredients

Nutrition Info

144.2 calories carbohydrate: 36.8 g cholesterol: : - fat: : - fiber: 0.1 g protein: : - saturatedFat: : - servingSize: - sodium: 19.1 mg sugar: 28.7 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place peaches cut-side down on the grill, cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
Let peaches rest before serving, 3 to 5 minutes.

8 halves

Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!