Mojo Pork Tacos recipe

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Ingredients

¼ cup fresh orange juice
2 tablespoons white vinegar
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Cumin, Ground
1 tablespoon packed brown sugar
1 tablespoon grated orange zest
1 teaspoon salt
1 pound pork tenderloin
12 corn tortillas, warmed

Nutrition Info

203.2 calories
carbohydrate: 28.5 g
cholesterol: 32.6 mg
fat: 3.5 g
fiber: 4.1 g
protein: 15.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 439 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture, turn to coat well. Massage marinade into pork for 5 minutes.

  2. Place pork and marinade in glass baking dish. Cover with foil.

  3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Recipe Yield

12 tacos

Recipe Note

Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.

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