Mojo Grilling Marinade recipe

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Ingredients

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Nutrition Info

177.3 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 18.1 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 183.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice, season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Recipe Yield

3 cups

Recipe Note

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

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