Mojiteas recipe

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Ingredients

4 tea bags
12 sprigs fresh mint
3 cups boiling water
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
3 cups cold water, or more to taste
1 cup light rum, or more to taste

Nutrition Info

178.3 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 6.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tea bags and mint sprigs into a large pitcher. Pour in boiling water, steep for 8 to 10 minutes. Remove tea bags and mint, before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved, add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.

Recipe Yield

8 servings

Recipe Note

Based off my mint tea punch recipe, this is a quick and easy way to make an adult pitcher drink that is wonderful for those hot summer nights! The mint and rum make this cocktail reminiscent of a mojito, but the tea and juices give it an added twist! Add more rum to make it stronger, or reduce the kick by adding less rum and more cold water. It's a versatile, refreshing, and above all, easy drink to make. Serve over ice, and garnish each glass with orange and lemon slices and a sprig of mint. Enjoy!

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