Moist Vegan Sugar Cookies recipe

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Ingredients

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup vegetable oil
½ cup white sugar
¼ (6 ounce) container soy yogurt

Nutrition Info

172.8 calories
carbohydrate: 20.7 g
cholesterol: : -
fat: 9.4 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 93.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

  2. Sift flour, baking powder, cinnamon, and baking soda into a bowl.

  3. Mix vegetable oil, sugar, and soy yogurt together in a bowl. Stir in flour mixture until dough comes together.

  4. Drop tablespoons of dough 2 inches apart onto the prepared baking sheet.

  5. Bake in the preheated oven until golden, about 7 minutes.

Recipe Yield

1 dozen

Recipe Note

Delicious recipe for moist vegan cookies! Even non-vegans will like this recipe! Garnish with sprinkles or cinnamon sugar.

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