Moist, Sweet Vegan Cornbread recipe
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Ingredients
- cooking spray 1 ½ cups soy milk, divided ⅔ cup white sugar ½ cup vegetable shortening 1 teaspoon salt 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ¼ cups cornmeal 1 tablespoon baking powder
Nutrition Info
- 295.8 caloriescarbohydrate: 43.9 gcholesterol: : -fat: 11.4 gfiber: 1.4 gprotein: 4.4 gsaturatedFat: 2.7 gservingSize: -sodium: 353.5 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Moist, Sweet Vegan Cornbread
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.