Moist Cheesecake recipe

All Recipes Dessert Recipes Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Ingredients

2 ½ cups graham cracker crumbs
½ cup butter, melted
1 (6 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons lemon juice
1 (12 fluid ounce) can evaporated milk
1 (21 ounce) can cherry pie filling

Nutrition Info

211.8 calories
carbohydrate: 30.1 g
cholesterol: 25 mg
fat: 9.2 g
fiber: 0.4 g
protein: 3.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 167.2 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.

  2. In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.

  3. Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Moist Cheesecake Recipe, simple recipe Moist Cheesecake, recipe Moist Cheesecake, recipe Moist Cheesecake, Moist Cheesecake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe moist, , prima recipes , baking , tasty recipe best recipes