Moist Banana Muffins recipe

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Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips

Nutrition Info

333 calories
carbohydrate: 44.5 g
cholesterol: 7 mg
fat: 17 g
fiber: 1.8 g
protein: 2.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 251.2 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips, stir until well combined. Pour into prepared muffin cups to about 3/4 full.

  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Recipe Yield

12 muffins

Recipe Note

This recipe was given to me by my aunt. Everyone loves these moist muffins!

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