Name: Mohn Candy recipe
Ingredients: ½ cup white sugar;2 cups honey;1 tablespoon tahini;4 cups poppy seeds;3 cups chopped almonds

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Ingredients

½ cup white sugar 2 cups honey 1 tablespoon tahini 4 cups poppy seeds 3 cups chopped almonds

Nutrition Info

224.7 calories carbohydrate: 25 g cholesterol: : - fat: 13.3 g fiber: 3.1 g protein: 5.5 g saturatedFat: 1.3 g servingSize: - sodium: 4.6 mg sugar: 21.5 g transFat: : - unsaturatedFat: : -

In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.

30 to 40 candies

A delicious nutty candy traditional for Jewish holidays.