Mofongo Casserole recipe
All Recipes Side Dish CasserolesIngredients
- 3 large green plantains ⅓ cup vegetable oil 1 small onion, diced 8 cloves garlic, crushed, or more to taste 1 (3.5 ounce) bag crushed fried pork skins 1 ½ teaspoons salt 1 (13.75 ounce) can chicken broth 2 tablespoons margarine 2 teaspoons margarine
Nutrition Info
- 317.3 caloriescarbohydrate: 35 gcholesterol: 12.9 mgfat: 17.1 gfiber: 2.6 gprotein: 9.4 gsaturatedFat: 3.4 gservingSize: -sodium: 944.9 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Mofongo Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Peel plantains, cut into 1-inch pieces. Heat oil in a skillet, add plantains and cook until golden, 3 to 5 minutes. Transfer to a baking dish, reserving oil. Add onion and garlic to the skillet, cook and stir until softened, 3 to 5 minutes.
Mash plantain in the baking dish, using a fork until the texture resembles corn bread stuffing. Add pork rinds, mix in onion-garlic mixture and salt. Pour in broth, dot with 2 tablespoons plus 2 teaspoons margarine, and cover tightly with aluminum foil.
Bake in the preheated oven for 30 minutes.