Mock Strawberry Jam recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

5 cups peeled and shredded zucchini
5 cups white sugar
3 tablespoons lemon juice
2 (3 ounce) packages strawberry flavored Jell-O®

Nutrition Info

47.8 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 7.8 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.

  2. Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.

Recipe Yield

6 half-pint jars

Recipe Note

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mock Strawberry Jam Recipe, simple recipe Mock Strawberry Jam, recipe Mock Strawberry Jam, recipe Mock Strawberry Jam, Mock Strawberry Jam recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mock, , prima recipes , baking , tasty recipe best recipes