Mock Sourdough Bread recipe
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Ingredients
- 3 (6 ounce) containers plain yogurt 2 tablespoons active dry yeast ½ cup warm water 4 cups all-purpose flour, or as needed, divided 2 tablespoons white sugar 2 tablespoons olive oil 2 teaspoons salt cold water as needed
Nutrition Info
- 159 caloriescarbohydrate: 28.2 gcholesterol: 1.9 mgfat: 2.6 gfiber: 1.2 gprotein: 5.5 gsaturatedFat: 0.6 gservingSize: -sodium: 314.4 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Mock Sourdough Bread
Directions
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Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
Shape dough into 8 loaves, brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.