Mock Sour Cream II recipe

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Ingredients

1 cup low-fat cottage cheese
1 tablespoon lemon juice
¼ cup skim milk

Nutrition Info

28.5 calories
carbohydrate: 1.6 g
cholesterol: 2.4 mg
fat: 0.6 g
fiber: : -
protein: 4.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 117.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Recipe Yield

1 cup

Recipe Note

A substitute for sour cream that is low in cholesterol.

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