Mock Sour Cream I recipe

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Ingredients

¾ cup low-fat cottage cheese
¼ cup plain yogurt
½ teaspoon lemon juice
1 packet artificial sweetener

Nutrition Info

97.2 calories
carbohydrate: 4.6 g
cholesterol: 10.8 mg
fat: 2.6 g
fiber: : -
protein: 13.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 358.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Recipe Yield

1 cup

Recipe Note

If you find you are out of sour cream for a recipe try this alternative.

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