Mock Pecan Pie II recipe

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Ingredients

1 (9 inch) unbaked pie crust
¼ cup unsalted butter
½ cup packed brown sugar
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch salt
1 cup dark corn syrup
3 eggs
1 ¼ cups wheat and barley flake cereal

Nutrition Info

383.7 calories
carbohydrate: 60.8 g
cholesterol: 85 mg
fat: 15.3 g
fiber: 1.5 g
protein: 4.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 240.8 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.

  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This recipe tastes just like pecan pie, and is great for people with nut allergies!

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