Mock Moravian Sugar Cake recipe
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Ingredients
- 4 cups baking mix (such as Bisquick ®) ½ cup dry potato flakes ¼ cup white sugar ¼ cup nonfat dry milk powder 1 (12 fluid ounce) can or bottle beer 2 large eggs 3 tablespoons vegetable oil 1 cup margarine 2 cups brown sugar 1 ¼ teaspoons ground cinnamon
Nutrition Info
- 262.1 caloriescarbohydrate: 34.7 gcholesterol: 15.8 mgfat: 12.6 gfiber: 0.5 gprotein: 2.7 gsaturatedFat: 2.5 gservingSize: -sodium: 358.9 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Mock Moravian Sugar Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x17-inch jelly roll pan.
Mix baking mix, potato flakes, sugar, and milk powder together in a bowl. Add beer, eggs, and oil. Mix well and pour into the prepared pan.
Melt brown sugar, margarine, and cinnamon together in a saucepan over low heat until sugar dissolves. Pour half of the mixture over the cake batter.
Bake in the preheated oven for 15 minutes. Turn oven temperature to 250 degrees F (120 degrees C). Pour remaining brown sugar mixture over cake, covering the entire surface. Return to the oven and bake until a toothpick inserted into the center comes out clean, about 10 minutes more.