Mock Chocolate Cookie Crust recipe

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Ingredients

1 ¼ cups white sugar
⅔ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 pinch salt
½ cup butter, melted

Nutrition Info

279 calories
carbohydrate: 43.6 g
cholesterol: 30.5 mg
fat: 12.7 g
fiber: 3 g
protein: 2.8 g
saturatedFat: 8 g
servingSize: -
sodium: 83.6 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.

  3. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Recipe Yield

2 single pie crusts

Recipe Note

Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.

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