Mock Chicken Fried Steak recipe

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Ingredients

1 pound ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers, divided
½ cup oil for frying

Nutrition Info

412.3 calories
carbohydrate: 17.4 g
cholesterol: 77 mg
fat: 30.9 g
fiber: 1.2 g
protein: 16 g
saturatedFat: 6.5 g
servingSize: -
sodium: 706.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.

  2. Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Recipe Yield

6 servings

Recipe Note

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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