Mock Cherry Pie recipe

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Ingredients

1 ½ cups cranberries
1 ½ cups raisins
1 ½ cups white sugar
1 cup water
1 tablespoon all-purpose flour
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

550.8 calories
carbohydrate: 94.7 g
cholesterol: 4.4 mg
fat: 18.9 g
fiber: 4.1 g
protein: 4.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 282.8 mg
sugar: 62.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.

  3. Pour into prepared pie crust and cover with top crust.

  4. Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.

Recipe Yield

6 to 8 servings

Recipe Note

Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!

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