Mock Caviar recipe
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- 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 tablespoon olive oil 2 teaspoons red wine vinegar 1 teaspoon ground black pepper 1 pinch seasoning salt
Nutrition Info
- 33.5 caloriescarbohydrate: 2.7 gcholesterol: : -fat: 2.5 gfiber: 0.9 gprotein: 0.5 gsaturatedFat: 0.3 gservingSize: -sodium: 337.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Mock Caviar
Directions
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In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.