Mock Apple Pie recipe

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Ingredients

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Nutrition Info

440.3 calories
carbohydrate: 61.8 g
cholesterol: 20.3 mg
fat: 20.9 g
fiber: 1.4 g
protein: 2.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 366.4 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a saucepan over medium high heat, combine the water, sugar and cream of tartar, bring to boil.

  3. Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell, sprinkle with cinnamon and lemon juice.

  4. Mix together the crushed crackers, brown sugar, cinnamon and butter, sprinkle over pie filling.

  5. Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Recipe Yield

1 9-inch pie

Recipe Note

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

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