Mock Apple Pie III recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes

Ingredients

2 (9 inch) pie shell
36 buttery round crackers
1 ¾ cups water
2 cups white sugar
1 ½ teaspoons cream of tartar
2 tablespoons cider vinegar
2 tablespoons butter
½ teaspoon ground cinnamon

Nutrition Info

465.2 calories
carbohydrate: 75.4 g
cholesterol: 7.6 mg
fat: 17.7 g
fiber: 0.7 g
protein: 2.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 371.2 mg
sugar: 52.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Arrange crackers in pastry-lined pie pan and set aside.

  3. In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.

  4. Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.

  5. Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.

Recipe Yield

1 9-inch pie

Recipe Note

I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mock Apple Pie III Recipe, simple recipe Mock Apple Pie III, recipe Mock Apple Pie III, recipe Mock Apple Pie III, Mock Apple Pie III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mock, , prima recipes , baking , tasty recipe best recipes