Mocha White Chocolate Chunk Cookies recipe
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Ingredients
- 1 cup butter, softened 1 ⅓ cups white sugar ⅔ cup dark brown sugar 2 large eggs 4 tablespoons instant coffee granules 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ½ cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups white chocolate chunks
Nutrition Info
- 168.1 caloriescarbohydrate: 23.2 gcholesterol: 25.4 mgfat: 8 gfiber: 0.6 gprotein: 2 gsaturatedFat: 4.9 gservingSize: -sodium: 115.7 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Mocha White Chocolate Chunk Cookies
Directions
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Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
Drop tablespoonfuls of dough onto the prepared baking sheets.
Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.