Mocha Semifreddo recipe
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- 2 large eggs 2 tablespoons white sugar 1 tablespoon coffee-flavored liqueur (such as Kahlua®) 1 ½ teaspoons instant coffee granules 1 teaspoon unsweetened cocoa powder ¼ cup ice cold heavy whipping cream 1 tablespoon white sugar 1 teaspoon whipped cream for garnish 1 pinch unsweetened cocoa powder for dusting
Nutrition Info
- 279.3 caloriescarbohydrate: 24.4 gcholesterol: 227.1 mgfat: 16.3 gfiber: 0.5 gprotein: 7.3 gsaturatedFat: 8.6 gservingSize: -sodium: 83 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Mocha Semifreddo
Directions
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Whisk eggs, sugar, coffee-flavored liqueur, instant coffee, and 1 teaspoon cocoa powder together in a metal bowl.
Place bowl over low heat on the stove (holding bowl with a dishtowel) and continue whisking until mixture thickens, 4 to 6 minutes. Whisk continually to prevent eggs from scrambling. Remove bowl from heat and let mixture cool completely. (You can set the bowl on ice water to speed this up.)
Whisk ice-cold heavy cream and sugar together in a chilled bowl until stiff peaks form, 3 to 4 minutes. Add cooled egg-coffee mixture to the whipped cream. Stir with a spatula until just combined.
Transfer mixture to serving cups. Wrap cups in plastic wrap and freeze until firm, 8 hours or overnight. Garnish with whipped cream and a dusting of cocoa powder.