Mocha recipe

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Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Nutrition Info

266 calories
carbohydrate: 39.1 g
cholesterol: 26.7 mg
fat: 7.2 g
fiber: 1 g
protein: 11 g
saturatedFat: 4.5 g
servingSize: -
sodium: 162 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Recipe Yield

1 serving

Recipe Note

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

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