Mocha Java Bread recipe

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Ingredients

¾ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
1 tablespoon dry milk powder
1 teaspoon salt
1 ½ tablespoons butter
¼ cup rye flour
2 tablespoons brown sugar
1 egg
1 tablespoon mocha flavored instant coffee mix
¼ cup chopped almonds
2 teaspoons active dry yeast

Nutrition Info

154.6 calories
carbohydrate: 23.6 g
cholesterol: 23.3 mg
fat: 4.5 g
fiber: 1.5 g
protein: 5.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 257.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Recipe Yield

1 -1 pound loaf

Recipe Note

This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!

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