Mocha Java Bars recipe

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Ingredients

2 teaspoons instant coffee granules
2 tablespoons strong brewed coffee
2 tablespoons milk
¼ cup butter, softened
¼ cup cocoa powder
2 ½ cups confectioners' sugar
6 ounces white chocolate
½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
½ cup finely chopped walnuts
¾ cup flaked coconut

Nutrition Info

348.6 calories
carbohydrate: 45 g
cholesterol: 39.4 mg
fat: 18.5 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 9.9 g
servingSize: -
sodium: 161.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.

  2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.

  3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

Recipe Yield

15 bars

Recipe Note

For best results, use a high quality Dutch cocoa and gourmet white chocolate.

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