Mocha Decadence recipe
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- ½ cup butter 6 (1 ounce) squares semi-sweet chocolate ¾ cup white sugar 1 ¼ cups finely ground walnuts 2 tablespoons all-purpose flour 3 tablespoons coffee-flavored liqueur 1 teaspoon vanilla extract 3 eggs 2 (1 ounce) squares semisweet chocolate, melted 2 tablespoons coffee-flavored liqueur 1 tablespoon confectioners' sugar for dusting
Nutrition Info
- 289.3 caloriescarbohydrate: 25.2 gcholesterol: 57.3 mgfat: 19.6 gfiber: 1.9 gprotein: 4.3 gsaturatedFat: 8 gservingSize: -sodium: 62.3 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Mocha Decadence
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour, gradually stir into egg mixture.
Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.