Mocha Coffee Cooler recipe

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Ingredients

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Nutrition Info

399.2 calories
carbohydrate: 55.7 g
cholesterol: : -
fat: 20.2 g
fiber: 1.8 g
protein: 2.9 g
saturatedFat: 13 g
servingSize: -
sodium: 71.8 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Recipe Yield

2 servings

Recipe Note

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

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