Mocha Coconut Ice Cream recipe

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Ingredients

10 ounces dark chocolate, broken into pieces
2 (14 ounce) cans coconut milk
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

382.8 calories
carbohydrate: 23.9 g
cholesterol: 1.8 mg
fat: 32.4 g
fiber: 3.4 g
protein: 3.9 g
saturatedFat: 20.4 g
servingSize: -
sodium: 34.4 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate into a small heatproof bowl, place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.

  2. Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl, whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.

  3. Freeze in ice cream maker according to manufacturer's instructions.

Recipe Yield

4 cups

Recipe Note

This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.

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