Mocha Chocolate Jimmy Cake recipe
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Ingredients
- 4 eggs, separated 2 cups confectioners' sugar 1 cup butter, softened 2 cups all-purpose flour 2 teaspoons baking powder 1 cup brewed strong coffee, cooled 1 cup chocolate sprinkles (jimmies) 2 cups confectioners' sugar ½ cup butter, softened 2 tablespoons cocoa powder 2 tablespoons hot brewed coffee 2 teaspoons vanilla extract
Nutrition Info
- 548.6 caloriescarbohydrate: 70.4 gcholesterol: 123.1 mgfat: 28.3 gfiber: 0.9 gprotein: 5 gsaturatedFat: 15.2 gservingSize: -sodium: 271.8 mgsugar: 41.2 gtransFat: : -unsaturatedFat: : -
Directions Mocha Chocolate Jimmy Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Beat 2 cups confectioners' sugar and 1 cup butter together in a bowl until creamy, add egg yolks, 1 at a time, until fully incorporated.
Mix flour and baking powder together in a bowl. Stir flour mixture into creamed butter mixture, alternating with cooled coffee until just mixed, mix in sprinkles. Fold egg whites into batter. Pour batter into the prepared pan.
Bake in the preheated oven until edges of cake pull away from sides and a toothpick inserted in the center comes out clean, about 1 hour. Cool cake in pan for 1/2 hour before turning onto a serving plate.
Beat 2 cups confectioners' sugar, 1/2 cup butter, and cocoa powder together in a bowl until smooth, beat in hot coffee and vanilla extract until frosting is creamy. Spread frosting onto cooled cake.