Mizuna, Cheese, and Sausage Sandwich Toast recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

2 slices ham
1 bunch mizuna, roots removed, cut into 2-inch pieces
¼ onion, sliced
4 slices bread
2 slices mozzarella cheese
2 Vienna sausages, thinly sliced
1 tablespoon butter, or as needed

Nutrition Info

380.1 calories
carbohydrate: 34.8 g
cholesterol: 63.1 mg
fat: 18.2 g
fiber: 4 g
protein: 20.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1109.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.

  2. Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.

  3. Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Recipe Yield

2 servings

Recipe Note

Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mizuna, Cheese, and Sausage Sandwich Toast Recipe, simple recipe Mizuna, Cheese, and Sausage Sandwich Toast, recipe Mizuna, Cheese, and Sausage Sandwich Toast, recipe Mizuna, Cheese, and Sausage Sandwich Toast, Mizuna, Cheese, and Sausage Sandwich Toast recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mizuna,, , prima recipes , baking , tasty recipe best recipes