Mizeria (Polish Cucumber Salad) recipe

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Ingredients

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Nutrition Info

12.7 calories
carbohydrate: 1.4 g
cholesterol: 1.3 mg
fat: 0.7 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 3.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.

  2. Mix sour cream, lemon juice, and sugar in a bowl, add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Recipe Yield

12 servings

Recipe Note

Polish cucumber salad. I serve it on Christmas Eve.

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